4/5
(1 Votes)
Ingredients
- 1 to 1/2 lbs chicken breasts (frozen or defrosted)
- 1 cup morange marmalade
- 1 1/2 cups BBQ sauce
- Burger buns
- Chopped green onions (garnish)
- Orange zest (garnish)
- Shredded Monterey Jack cheese (garnish/optional)
Preparation
Step 1
In a slow cooker, layer the first 3 ingredients. Mix the marmalade and BBQ sauce and coat the chicken. Cook and cover on low for 7-8 hours or on high for 3-4 hours.
Shred the chicken inside the crock pot.
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