Ginger and Scallion Beef Recipe

By tulawdog

Ingredients

• Marinade:
• 8 oz beef flap meat, beef tenderloin or beef flank steak, sliced
• 2 1/2 tablespoons oil
• 1-inch ginger, peeled and thinly shredded
• 3 stalks scallions, cut into 2-inch lengths
• 2 tablespoons Sherry wine or Shaoxing wine
• 1 tablespoon oyster sauce
• 1 teaspoon Maggi seasoning
• 1 teaspoon cornstarch
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 2 dash of white pepper

Preparation

Step 1

1. Marinate sliced beef with all the Marinade ingredients and set aside for 5-10 minutes.

2. In a wok, heat up oil until very high heat, stir-fry shredded ginger, and scallions until fragrant.

3. Toss in beef slices and continue to stir-fry for 4 minutes, or until beef is nicely browned.

4. Add in cooking wine and briskly stir-fry for another 1 minute. Dish out and serve with steamed rice.