Sauteed Grape Tomatoes
By mirelsonp
Grape tomatoes deliver a sweet taste of summer and cook in minutes. They make a delicious stand-alone side dish as well as a salsa-like topping for pultry and seafood.
- 4
0/5
(0 Votes)
Ingredients
- 1 pt. grape tomatoes, halved
- 1 Tbsp. light brown sugar
- 3 Tbsp. balsamic vinegar
- 1/4 tsp. salt
- 1 tsp. olive oil
- 2 Tbsp. thinly sliced fresh basil
Preparation
Step 1
Saute tomatoes and next 3 ingredients in hot oil in a small skillet over medium-high heat 2 to 3 minutes or until thoroughly heated. Remove from heat, and stir in basil.
You'll also love
-
Pineapple Delight Cake 0/5 (0 Votes) -
classic green bean casserole 0/5 (0 Votes)
You'll also love
-
Walnut Cherry Delight Dessert 0/5 (0 Votes) -
Eggplant Poblano 0/5 (0 Votes)