Roasted Green Beans with Peppers and Onions

By á-8038

Ingredients

• 1 lb frozen green beans
• 1 red pepper, cut in strips
• 1 yellow pepper, cut in strips
• 1 large onion, cut in strips
• 1/2 cup Balsamic vinaigrette dressing
• 1/2 cup mozzarella cheese

Preparation

Step 1

Preheat oven 400. Toss vegetables with dressing in large roasting pan. Bake 30 mins or until veggies are tender, stirring after 15 mins. Sprinkle with cheese. Bake additional 2-3 mins.