- 4
- 30 mins
4.9/5
(7 Votes)
Ingredients
- 1/2 cup canola oil
- 2 tablespoons dried minced onion
- 1 garlic clove, minced
- 1 to 2 tablespoons curry powder
- 1/2 teaspoon each ground cumin, coriander and cinnamon
- 1-1/2 pounds pork tenderloin
- 1 large sweet red pepper
- 1 large sweet yellow or orange pepper
- 1 small onion
- 1 large unpeeled navel orange
Preparation
Step 1
In a small bowl, mix oil, minced onion, garlic and spices; reserve
half of mixture for basting kabobs while cooking. Cut pork, peppers,
onion and unpeeled orange into 1-in. pieces. On four metal or soaked
wooden skewers, alternately thread pork, vegetables and orange;
brush with remaining curry mixture.
Grill kabobs, covered, over medium heat 10-15 minutes or until
vegetables and pork are tender, turning occasionally. Baste
frequently with reserved curry mixture during the last 4 minutes of
cooking.
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