Apple Cranberry Crumble Muffins

By á-7024

Ingredients

• Topping:
• 1/4 cup packed brown sugar
• 1/4 cup ground almonds
• 3 tablespoons oats
• 1/2 teaspoon cinnamon
• 1 tablespoon melted margarine
• Combine all ingredients. Mix well.
• Muffins:
• 2 1/4 cup all purpose flour
• 1 1/2 cup packed brown sugar
• 1 teaspoon baking soda
• 1 egg
• 1 cup plain yogurt
• 1/2 cup canola oil
• 2 cups diced, peeled apples
• 3/4 cup cranberries

Preparation

Step 1

Preheat oven to 375. Combine flour, brown sugar and baking soda in a large bowl. Combine egg, yogurt and oil in a small bowl. Add to the dry ingredients, stirring just until moistened. Stir in apples and cranberries. Spray muffin pan with a non-stick spray. Fill muffin cups with batter. Sprinkle with topping. Bake for about 25 minutes or until tops are firm to touch.