Apple Cranberry Crumble Muffins
By á-7024
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Ingredients
- Topping:
- 1/4 cup packed brown sugar
- 1/4 cup ground almonds
- 3 tablespoons oats
- 1/2 teaspoon cinnamon
- 1 tablespoon melted margarine
- Combine all ingredients. Mix well.
- Muffins:
- 2 1/4 cup all purpose flour
- 1 1/2 cup packed brown sugar
- 1 teaspoon baking soda
- 1 egg
- 1 cup plain yogurt
- 1/2 cup canola oil
- 2 cups diced, peeled apples
- 3/4 cup cranberries
Details
Preparation
Step 1
Preheat oven to 375. Combine flour, brown sugar and baking soda in a large bowl. Combine egg, yogurt and oil in a small bowl. Add to the dry ingredients, stirring just until moistened. Stir in apples and cranberries. Spray muffin pan with a non-stick spray. Fill muffin cups with batter. Sprinkle with topping. Bake for about 25 minutes or until tops are firm to touch.
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