One-Pan Baked Chicken & Sweet Potatoes

By nancyjcanzi

Ingredients

• 1/4 cup Kraft Zesty Italian Dressing
• 3 Tbsp. brown sugar
• 1 Tbsp. chopped fresh thyme or rosemary
• 1-1/2 lb. (675 g) sweet potatoes (about 3), cut into 3/4-inch-wide wedges
• 1 chicken (3 lb./1.4 kg), cut into 8 pieces

Preparation

Step 1

Make ItHEAT oven to 375ºF.

MIX dressing, sugar and thyme in large bowl. Add potatoes; toss to coat. Transfer potatoes to 17x11-1/2x3/4-inch pan, reserving dressing mixture in bowl.

ADD chicken to reserved dressing mixture; toss to coat. Place in pan with potatoes.

BAKE 1 hour or until potatoes are tender and chicken is done (170ºF). Transfer chicken and potatoes to platter. Strain drippings from pan; pour strained sauce over chicken.
kraft kitchens tipsServing SuggestionServe with your favourite hot steamed vegetable to round out the meal.Variation Substitute fresh rosemary or 1 tsp. dried thyme leaves for the fresh thyme.nutritional information per serving

Calories 500 Total fat 16 g Saturated fat 4 g Cholesterol 155 mg Sodium 340 mg Carbohydrate 35 g Dietary fibre 4 g Sugars 19 g Protein 53 g Vitamin A 130 %DV Vitamin C 45 %DV Calcium 8 %DV Iron 25 %DV