Honey Glazed Carrots

By learen

Ingredients

• 2 T unsalted butter
• 1 leek, white part only, halved and sliced
• 1 lb baby carrots, peeled
• 1/2 c chicken broth
• 2 T honey

Preparation

Step 1

In skillet over med heat, cook butter 30 sec or until heated. Add leeks. Cook 5 min or until leeks are tender, stirring occasionally.

Add baby carrots, chicken broth and honey. Cover and cook 8 min or until carrots are tender, stirry occasionally.

Remove lid. Cook 5 min more until liquid is almost evaporated. Season with salt and pepper