Maple Dill Carrots

By spleen12781

Ingredients

• 3 cups Peeled and sliced carrots
• 2 tablespoons Butter
• 2 tablespoons Brown sugar
• 2 tablespoons Honey
• 1 1/2 tablespoons Chopped fresh dill
• 1/2 teaspoon Salt
• 1/2 teaspoon Black pepper

Preparation

Step 1

Place carrots in a skillet and pour in just enough water to cover. Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender. Stir in butter, brown sugar, honey, dill, salt, and pepper.