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Maple Dill Carrots

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Rate this recipe 4.3/5 (3 Votes)

Ingredients

  • 3 cups Peeled and sliced carrots
  • 2 tablespoons Butter
  • 2 tablespoons Brown sugar
  • 2 tablespoons Honey
  • 1 1/2 tablespoons Chopped fresh dill
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black pepper

Details

Servings 4
Preparation time 15mins
Cooking time 30mins

Preparation

Step 1

Place carrots in a skillet and pour in just enough water to cover. Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender. Stir in butter, brown sugar, honey, dill, salt, and pepper.

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