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Ingredients
- 1/2 cup of feta cheese (I used low fat)
- 1/2 cup of sour cream (I used non fat)
- 1/2 head of roasted garlic, chopped
- Salt and pepper to taste
- 1 vine ripened tomato, sliced thinly
- 5-6 fresh basil leaves, chopped finely into ribbons
- Fresh cracked pepper and sea salt
Preparation
Step 1
Preheat oven to 350 degrees. Combine feta cheese, sour cream, 1/2 head of roasted garlic, salt and pepper to taste and mix thoroughly. Place the baguette slices on a baking sheet and spray tops with cooking spray. Cook for 5-7 minutes or until golden brown. Remove from oven and set aside. Lay the basil leaves on top of each other and roll into a tube, cut into thin slices. Spread the feta mixture evenly onto the crostini then top with a slice of tomato, sprinkle with sea salt & fresh cracked pepper and top with basil ribbons. Eat & enjoy!
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