Quick Crabmeat Pasta

By Allie

This is one of my favorite "go-to" recipes my mom used to make us growing up. It's easy to toss together and taste great reheated too.

Ingredients

• 6 ounces egg noodles
• 1/4 cup butter
• 2 cloves garlic, chopped
• 1 cup half and half (Sometimes I like to use 3/4 whipping cream and 1/4 milk to make it creamier)
• 1 package crabmeat
• 1/2 cup Parmesan cheese
• 1/8 teaspoon black pepper
• Seafood seasoning to taste
• Tony's to taste

Preparation

Step 1

Cook noodles, meanwhile heat butter and garlic until brown.

Add half and half and pepper. Heat 3 minutes, stirring some.

Add Parmesan and stir for another minute. Toss in crabmeat until heated and top noodles with sauce.

Serve immediately with additional cheese.