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Barilla Classic Lasagna


Barilla Classic lasagna with layers of ricotta cheese, sausage and or beef, Parmigiano cheese and lasagna noodles with marinara sauce makes a hearty family favorite.

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Rate this recipe 3.8/5 (53 Votes)


  • 1 box (9-ounce) Barilla Oven Ready Lasagna Noodles, uncooked
  • 2 eggs
  • 1 container (15-ounce) ricotta cheese
  • 4 cups (16-ounce) Mozzarella cheese, divided
  • 1/2 cup (2-ounce) Parmesan cheese, grated
  • 1 pound Italian sausage or ground beef, cooked, crumbled and drained
  • 2 jars (26 ounces each) Barilla Marinara Sauce


Servings 12
Preparation time 15mins
Cooking time 70mins


Step 1

Preheat over to 375°F.

Spray baking pan 9X13" pan with no-stick cooking spray.

Remove 16 lasagna noodles from box. DO NOT BOIL. Set aside.

In medium bow, beat eggs. Stir in ricotta, 2 cups mozzarella and Parmesan.

Layer lasagna, slightly overlapping sheets. Lasagna will expand to edges during cooking. Spread fillings to edges to seal in and cook lasagna during baking.

Spread 1 cup of sauce on bottom of baking pan.

Layer 4 uncooked noodles, 1/3 ricotta mixture, half of browned meat, 1 cup mozzarella, and 1 cup sauce.

Layer 4 uncooked noodles, 1/3 ricotta mixture and 1 1/2 cups sauce.

Layer 4 uncooked noodles, remaining ricotta mixture, browned meat, and 1 cup sauce.

Layer 4 uncooked noodles, and remaining sauce.

Bake, covered with foil until bubbly, 50 to 60 minutes. Uncover. Add remaining 1 cup mozzarella and continue cooking until cheese is melted, about 5 minutes.

Let stand 15 minutes before cutting.

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