Barilla Classic Lasagna

Barilla Classic lasagna with layers of ricotta cheese, sausage and or beef, Parmigiano cheese and lasagna noodles with marinara sauce makes a hearty family favorite.

Barilla Classic Lasagna
Barilla Classic Lasagna

PREP TIME

15

minutes

TOTAL TIME

70

minutes

SERVINGS

12

servings

PREP TIME

15

minutes

TOTAL TIME

70

minutes

SERVINGS

12

servings

Ingredients

  • 1

    box (9-ounce) Barilla Oven Ready Lasagna Noodles, uncooked

  • 2

    eggs

  • 1

    container (15-ounce) ricotta cheese

  • 4

    cups (16-ounce) Mozzarella cheese, divided

  • 1/2

    cup (2-ounce) Parmesan cheese, grated

  • 1

    pound Italian sausage or ground beef, cooked, crumbled and drained

  • 2

    jars (26 ounces each) Barilla Marinara Sauce

Directions

Preheat over to 375°F. Spray baking pan 9X13" pan with no-stick cooking spray. Remove 16 lasagna noodles from box. DO NOT BOIL. Set aside. In medium bow, beat eggs. Stir in ricotta, 2 cups mozzarella and Parmesan. Layer lasagna, slightly overlapping sheets. Lasagna will expand to edges during cooking. Spread fillings to edges to seal in and cook lasagna during baking. Spread 1 cup of sauce on bottom of baking pan. Layer 4 uncooked noodles, 1/3 ricotta mixture, half of browned meat, 1 cup mozzarella, and 1 cup sauce. Layer 4 uncooked noodles, 1/3 ricotta mixture and 1 1/2 cups sauce. Layer 4 uncooked noodles, remaining ricotta mixture, browned meat, and 1 cup sauce. Layer 4 uncooked noodles, and remaining sauce. Bake, covered with foil until bubbly, 50 to 60 minutes. Uncover. Add remaining 1 cup mozzarella and continue cooking until cheese is melted, about 5 minutes. Let stand 15 minutes before cutting.

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