Oven-Fried Chicken Thighs

By ladygourmet

Ingredients

• For the Coating:
• 8 chicken legs and thighs – skin removed
• Vegetable oil for drizzling
• 2 cups of flour
• 2 eggs
• 1 cup milk
• 2 tablespoons ketchup
• 2 tablespoons mustard

Preparation

Step 1

Beat the eggs, ketchup, mustard and milk together and place in a shallow bowl.

Place the flour in a shallow bowl.

Dip the chicken first in the flour, then the egg wash and back in the flour.

Place the chicken in a backing pan and drizzle with the vegetable oil.

Preheat Oven 350 degrees:

Bake 50-55 minutes or until golden and the juices run clear.