Chicken Pasta Salad

By dkjohnson

Ingredients

• 1-16 oz. box rainbow rotini pasta
• 1 can ripe olives-drained and sliced
• 4 medium chicken breasts-cooked and cut into chunks
• 3/4 C. blanched almonds
• 2 C. sliced grapes
• 2 tsp. Lawry's
• 1 tsp. pepper
• 1 jar Jimmy's thousand island dressing
• 1 C. Mayo
• 2 T. olive or canola oil

Preparation

Step 1

Cook pasta according to package instructions for cold serving-drain well and coat with 2 T. oil. Combine salad dressing, mayo, salt and pepper with pasta. Add remaining ingredients and refrigerate at least 4 hours before serving.