Red Grape Salad

By GmaJan12

Ingredients

• 1 can (20 ounces) pineapple tidbits
• 2 packages (3 ounces each) cream cheese, softened
• 2 tablespoons mayonnaise
• 3 cups miniature marshmallows
• 2 cups seedless red grapes, halved
• 1 cup heavy whipping cream, whipped

Preparation

Step 1

Drain the pineapple, reserving 2 tablespoons juice; set pineapple aside. In a bowl, beat juice, cream cheese and mayonnaise until fluffy. Stir in pineapple, marshmallows and grapes. Fold in whipped cream. Serve immediately or refrigerate.

Yield: 10-12 servings.