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Ingredients
- 4 – 5 lbs broccoli – rinse & dry thoroughly
- 4 garlic cloves, thinly sliced
- 1 tsp kosher salt 1/2 tsp pepper
- 2 tsp lemon zest
- 2 tblsp lemon juice
- 3 tblsp pine nuts, roasted
- 1/3 c. parmesan cheese
- 2 tblsp julienned fresh basil leaves (optional)
Preparation
Step 1
Preheat oven to 425 –can cook olive oil until hot
Cut the broccoli into florets with 1 -2 inch stem – about 8 cups
Place florets on pan in a single layer
Toss the garlic on the broccoli & drizzle 5 tblsp oil
Sprinkle w/s&p – Roast 20 – 25 min.
Remove broccoli from oven & toss w/1 ½ tblsp oil, zest, juice & nuts, parmesan & basil – serve hot
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