Warm Christmas Punch

By devogirl

Red-hot candies add rich color and spiciness to this festive punch, and the cranberry juice gives it a little tang. Our children always request it for our December 25th brunch.

1 cup equals 161 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 41 g carbohydrate, trace fiber, 1 g protein.

Ingredients

• 1 bottle (32 ounces) cranberry juice
• 5 cans (6 ounces each) unsweetened pineapple juice
• 1/3 cup red-hot candies
• 1 cinnamon stick (3-1/2 inches)
• Additional cinnamon sticks, optional

Preparation

Step 1

In a 3 quart slow cooker, combine juices, red-hots and cinnamon stick. Cover and cook on low for 2-5 hours.

Discard cinnamon stick before serving.

Use additional cinnamon sticks as stirrers if desired.