Peas with Onions and Bacon

By mytastytreasures

Super simple Rachael Ray side dish.. can sub sugar snap peas.

Ingredients

• 3 slices bacon, cut into 1/2 inch
• slices
• 1 small yellow onion, peeled and
• chopped
• 3 cups frozen peas
• Salt and freshly ground pepper

Preparation

Step 1

In a medium skillet over medium heat, brown chopped bacon,about 3 minutes. Add onion to pan and saute another 3 minutes or so until onion is softened. Add peas and reduce heat to medium. Season with salt and pepper and cook peas about 5 minutes. Transfer to shallow bowl and serve.