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Baked Paddlefish, White River

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Rate this recipe 3.7/5 (13 Votes)

Ingredients

  • 2 pounds paddlefish steaks or fillets
  • 1 garlic clove cut
  • 1 teaspoon salt
  • 1 teaspoon freshly-ground black pepper
  • 4 tablespoons butter or margarine
  • 4 slices raw bacon
  • 1 can tomatoes - (15 oz)
  • 1 medium onion chopped
  • 1 green pepper chopped
  • 1 bay leaf crumbled
  • 1/8 teaspoon cayenne pepper

Details

Servings 1

Preparation

Step 1

Rub fish with cut garlic. Season with salt and pepper. Place in a buttered casserole dish, and lay bacon strips across top.

Mix remaining ingredients, and pour over and around fish. Bake at 400 degrees for 30 minutes or until fish flakes with a fork.

This recipe yields ?? servings.

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