Peas with Onions and Bacon
Super simple Rachael Ray side dish.. can sub sugar snap peas.
Rate this recipe
4/5
(4 Votes)
Ingredients
- 3 slices bacon, cut into 1/2 inch
- slices
- 1 small yellow onion, peeled and
- chopped
- 3 cups frozen peas
- Salt and freshly ground pepper
Details
Preparation
Step 1
In a medium skillet over medium heat, brown chopped bacon,about 3 minutes. Add onion to pan and saute another 3 minutes or so until onion is softened. Add peas and reduce heat to medium. Season with salt and pepper and cook peas about 5 minutes. Transfer to shallow bowl and serve.
You'll also love
- Traditional Pork Tamales With Mole... 4.2/5 (5 Votes)
- Baked Paddlefish, White River 3.7/5 (16 Votes)
- Outback Steakhouse's Jackaroo Pork... 3.9/5 (16 Votes)
- Applebee's Perfect Margarita 3.9/5 (8 Votes)
- Baked Garlic Shrimp. Keg Style 3.5/5 (69 Votes)
- Paula Deen's Crockpot Potato Soup 3.7/5 (74 Votes)
- Bacon & Bourbon Collards (Southern... 3.8/5 (6 Votes)
- Tony Roma's Onion Loaf 2.7/5 (9 Votes)
Review this recipe