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Peas with Onions and Bacon


Super simple Rachael Ray side dish.. can sub sugar snap peas.

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Rate this recipe 4/5 (4 Votes)


  • 3 slices bacon, cut into 1/2 inch
  • slices
  • 1 small yellow onion, peeled and
  • chopped
  • 3 cups frozen peas
  • Salt and freshly ground pepper



Step 1

In a medium skillet over medium heat, brown chopped bacon,about 3 minutes. Add onion to pan and saute another 3 minutes or so until onion is softened. Add peas and reduce heat to medium. Season with salt and pepper and cook peas about 5 minutes. Transfer to shallow bowl and serve.


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