Angel Lush with pineapple

By momof4mimi1

Ingredients

• 1 pkg (4 serving size) vanilla pudding
• 20 oz crushed pineapple in juice, undrained.
• 1 c thawed cool whip topping
• 1 round angel food cake
• Seasonal berries

Preparation

Step 1

Mix dry pudding and pineapple with juice in medium bowl and stir in cool whip.

Cut cake horizontally into 3 layers. Spread 1 1/3c pudding mix cover with middle cake layer. Spread 1c pudding mixture; top with remaining cake layer. Spread remaining mix. on top. Refrigerate at least 1 hr until read to serve. Top with berries.