0/5
(0 Votes)
Ingredients
- Sauce:
- shrimp stock
- 1 Tbls butter
- 1/2 onion
- 3/4 lb shrimp
- 3 ripe tomatoes
- 1/2 cup white wine
- 1/2 cup clam juice
- parsley
- thyme
- 1 bay leaf
- 1/3 cup white wine
- 2 Tbls vinegar
- 2 Tbls grated onions
- Shrimp stock
- 1/2 cup heavy cream
- 8 pieces of butter
- 3/4 lb crab meat
- 1 tsp lemon juice
- 1 tbs white wine
Preparation
Step 1
cook
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