Shrimp and Crab in Tomato
By á-7894
Rate this recipe
0/5
(0 Votes)
Ingredients
- Sauce:
- shrimp stock
- 1 Tbls butter
- 1/2 onion
- 3/4 lb shrimp
- 3 ripe tomatoes
- 1/2 cup white wine
- 1/2 cup clam juice
- parsley
- thyme
- 1 bay leaf
- 1/3 cup white wine
- 2 Tbls vinegar
- 2 Tbls grated onions
- Shrimp stock
- 1/2 cup heavy cream
- 8 pieces of butter
- 3/4 lb crab meat
- 1 tsp lemon juice
- 1 tbs white wine
Details
Preparation
Step 1
cook
You'll also love
- Claw Bars (Rita Peach) 0/5 (0 Votes)
- Mandarin Pork Roast 0/5 (0 Votes)
- Apple Kuchen Coffee Cake 0/5 (0 Votes)
- Eggplant Poblano 0/5 (0 Votes)
- Spinach-Stuffed Shells Alfredo 0/5 (0 Votes)
- Halibut Alyeska 0/5 (0 Votes)
- New England Crab Dip 0/5 (0 Votes)
- Seafood - Shrimp Newburg (Recipe... 0/5 (0 Votes)
Review this recipe