- 4
- 8 mins
0/5
(0 Votes)
Ingredients
- 1 c. mayonnaise
- 2 Tbsp. chopped parsley
- 2 tsp. lemon zest
- 3 Tbsp. fresh lemon juice
- 1 tsp. salt, divided
- 3/4 tsp. ground black pepper, divided
- 4 tilapia fillets
- Garnish: grilled lemon slices, chopped fresh parsley
Preparation
Step 1
Combine mayonnaise, parsley, lemon zest, lemon juice, 1/4 tsp. salt, and 1/4 tsp. pepper. Cover and chill for at least 30 minutes, or up to 3 days.
Spray grill rack or pan with nonstick spray. Preheat grill to medium-high heat. Sprinkle both sides of fish with remaining 3/4 tsp. salt and 1/2 tsp. pepper. Lightly spray fish with nonstick cooking spray.
Grill fish, covered with grill lid, for 3 minutes on each side, or until fish flakes easily with fork. Garnish with lemon slices and parsley.
You'll also love
-
Claw Bars (Rita Peach) 0/5 (0 Votes) -
Mandarin Pork Roast 0/5 (0 Votes)
You'll also love
-
Apple Kuchen Coffee Cake 0/5 (0 Votes) -
Orange Burst Cookies 0/5 (0 Votes)