Yam and Jalapeno Soup

By á-8029

Simple and delicious

Ingredients

• 3 med yams
• 3 jalapenos, seeded and minced
• 1 Tblsp olive oil
• 5 c. vegetable stock
• 3/4 c. cream (optional)
• S & P

Preparation

Step 1

Roast yams in 400 degree oven for 40 minutes. Cool, then peel.
Saute jalapenos in oil for 2 minutes
Puree the yams with some of the stock and add to jalapenos. Add rest of stock and simmer for 20 minutes.
Add cream and season, simmer for 5-10 minutes