Yam and Jalapeno Soup

By á-8029

Simple and delicious

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Florence Mama's Candied Yams

The Best Ever Candied Yams

Ingredients

3 med yams
3 jalapenos, seeded and minced
1 Tblsp olive oil
5 c. vegetable stock
3/4 c. cream (optional)
S & P

Details

Preparation

Step 1

Roast yams in 400 degree oven for 40 minutes. Cool, then peel.
Saute jalapenos in oil for 2 minutes
Puree the yams with some of the stock and add to jalapenos. Add rest of stock and simmer for 20 minutes.
Add cream and season, simmer for 5-10 minutes

You'll also love

Claw Bars (Rita Peach) 0/5 (0 Votes)
Mandarin Pork Roast 0/5 (0 Votes)
Apple Kuchen Coffee Cake 0/5 (0 Votes)
Eggplant Poblano 0/5 (0 Votes)
Spinach-Stuffed Shells Alfredo 0/5 (0 Votes)
Barbecued Chicken In Sweet Soy... 0/5 (0 Votes)