- 5 mins
- 9 mins
0/5
(0 Votes)
Ingredients
- 40 frozen meatballs
- 1 (8 oz) can pineapple, crushed or whole, juice drained and reserved
- 1/4 c. ketchup
- 1/2 c. apple cider vinegar
- 1/4 c. brown sugar
- 1/4 . reserved pineapple juice or water
Preparation
Step 1
Put frozen meatballs in bottom of crock pot.
In food processor, combine remaining ingredients. Pour over meatballs.
Cover & cook on low for 4-6 hours.
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