Apple Bistro Tart

By á-1025

Ingredients

• 1/2 of a 15 oz package folded refrigerated unbaked pie crust [1 crust]
• 1 tbsp granulated sugar
• 1 tsp ground cinnamon
• 1 tsp finely shredded lemon peel
• 2 medium tart green apples, peeled, cored, and cut into 1/2 inch thick slices
• 1/2 cup caramel apple dip
• 1/2 cup chopped pecans
• 1/4 cup apple jelly
• powdered sugar

Preparation

Step 1

1. Preheat oven to 425 F. Let the pie crust stand according to package directions. In a bowl combine granulated sugar, cinnamon, and lemon peel. Add apple slices, tossing to coat.
2.Place unfolded pie crust on a large baking sheet. Spread caramel apple dip over crust to within 2 inches of edges. Place apple mixture over caramel. Sprinkle with nuts. Fold edges of crust 2 inches up and over apples, folding edges as necessary.
3. Bake for 20 minutes or until crust is golden brown and apples are just tender. In a small saucepan melt apple jelly over low heat. Brush melted jelly over entire tart and edges. Sprinkle with powdered sugar. Serve Warm.