Apple Bistro Tart
By á-1025
Ingredients
- 1/2 of a 15 oz package folded refrigerated unbaked pie crust [1 crust]
- 1 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1 tsp finely shredded lemon peel
- 2 medium tart green apples, peeled, cored, and cut into 1/2 inch thick slices
- 1/2 cup caramel apple dip
- 1/2 cup chopped pecans
- 1/4 cup apple jelly
- powdered sugar
Details
Servings 8
Preparation time 30mins
Cooking time 50mins
Preparation
Step 1
1. Preheat oven to 425 F. Let the pie crust stand according to package directions. In a bowl combine granulated sugar, cinnamon, and lemon peel. Add apple slices, tossing to coat.
2.Place unfolded pie crust on a large baking sheet. Spread caramel apple dip over crust to within 2 inches of edges. Place apple mixture over caramel. Sprinkle with nuts. Fold edges of crust 2 inches up and over apples, folding edges as necessary.
3. Bake for 20 minutes or until crust is golden brown and apples are just tender. In a small saucepan melt apple jelly over low heat. Brush melted jelly over entire tart and edges. Sprinkle with powdered sugar. Serve Warm.
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