Rainy Day Cherry Crisp

By á-7809

Ingredients

• 2 cans (21ozs) Cherry pie filling
• 1/2 c Butter, softened
• 1 1/2 c Quick oats
• 1 c Brown sugar
• 1/2 c Finely chopped pecans

Preparation

Step 1

Pour 2 cans of cherry pie filling into the bottom of a 9x13 pan. Blend softened butter, oats, brown sugar and pecans untils the mixture is crumbly; sprinkle over hte top of the pie filling. Bake 30 min at 350 or until golden brown.