CINNAMON APPLE CRUMBLE

By JoyceW-2

Ingredients

• Topping:
• 6 frozen cinnamon rolls, thawed but still cold
• 10 ounces apple pie filling
• 1/2 cup sugar
• 1 cup flour
• 1/2 cup margarine, softened

Preparation

Step 1

Remove thawed cinnamon rolls from pan and place on cutting board. Top rolls with apple pie filling. Using a sharp knife cut rolls and pie filling into small pieces until well combined. Spray pan with non-stick cooking spray. Place cut up rolls and pie filling back in pan.

For topping; combine sugar and flour. Mix in butter until mixture is crumbly. Sprinkle over rolls and apple pie filling.

Bake at 350° F. for 4-=45 minutes.