black olive tapenade

By leelee-2

Ingredients

• 3/4 cup lkalamata olives
• 1 and 1/2 tab. capers
• 1 clove minced garlic
• 1/8 cup minced parsley
• 1/4 tsp. salt if needed
• shake of pepper
• 2 tab. extra virgin olive oil

Preparation

Step 1

combine all ingredients in food processor and blend
slowly add oil and pulse

keeps in fridge up to two weeks