Chicken & Corn Chili

By KeyIngredient

Ingredients

• 2 T olive oil
• 1 large onion, chopped
• 1 green bell pepper, cored and chopped
• 1 t ground cumin
• 1/2 t ground coriander
• 1/2 t chili powder
• 1 can (14.5 oz) low-sodium chicken broth
• 1 can (14.5 oz) diced tomatoes, drained
• 1 1/4 lbs boneless, skinless chicken breasts, cut into bite-size pieces
• 1 box (10 oz) frozen corn, thawed
• 2 cans (15 oz. ea) cannellini beans, drained and rinsed
• 3/4 t salt
• Shredded cheddar cheese

Preparation

Step 1

1. Heat oil in large pot over medium heat. Add onion and green pepper. Cook, stirring, 5 minutes. Stir in cumin, coriander and chili powder; cook 1 minute.

2. Stir in chicken broth and tomatoes. Bring to a simmer. Add chicken. Cover and simmer over low heat for 10 minutes or until chicken is cooked through.

3. Stir corn, beans and salt into pot. Heat through. Spoon into bowls and top with shredded cheese.