5/5
(1 Votes)
Ingredients
- 1 lb grated coconut
- 1 lb sugar
- 1 cup water
Preparation
Step 1
Dissolve sugar in water and boil the mixture until it spins a thread (I use a candy thermometer; 232 to 234° F). Remove syrup from heat and add the grated coconut. Stir well until it becomes sugary. Pour onto a buttered platter (a marble pizza stone is great for that purpose) and let cool, then cut into squares (about two inches).
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