Cocadas (Coconut Desserts)

Cocadas (Coconut Desserts)
Cocadas (Coconut Desserts)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb grated coconut

  • 1

    lb sugar

  • 1

    cup water

Directions

Dissolve sugar in water and boil the mixture until it spins a thread (I use a candy thermometer; 232 to 234° F). Remove syrup from heat and add the grated coconut. Stir well until it becomes sugary. Pour onto a buttered platter (a marble pizza stone is great for that purpose) and let cool, then cut into squares (about two inches).

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