Crispy Parmesan Turkey

By á-7790

Ingredients

• 1/2 c. dry plain breadcrumbs
• 1/4 c. freshly grated Parmesan cheese
• 1 Tbsp. parsley
• 1 tsp. grated lemon zest
• 1 large egg
• 4 5 oz. skinless boneless turkey breast cutlets
• 1 tsp. kosher salt
• 1/4 tsp. freshly ground pepper
• 4 Tbsp. olive oil
• lemon wedges

Preparation

Step 1

Preheat oven to 200. In a plate combine breadcrumbs, Parmesan, parsley, and lemon zest. In another pie plate, beat egg with 1 Tbsp. water.

Lightly pound turkey cutlets until they're 1/8" thick. Season on both sides with salt & pepper. Dip cutlets in beaten egg, then in breadcrumb mixture.

Heat 2 Tbsp. of the oil in a large nonstick skillet over medium heat. Add 2 cutlets and cook about 4 minutes per side, until golden brown and cooked through. Place on a baking sheet and put in oven to keep warm. Repeat with remaining oil and cutlets. Serve with lemon wedges.