Sweet-sour Red Cabbage

By á-8242

Ingredients

• 3 T cooking oil or bacon drippings
• 6 cups shredded red cabbage (1 large head)
• 3 cups cubed unpared apple (3 medium)
• 1/3 cup brown sugar
• 1/3 cup vinegar
• 1/3 cup water
• 1 1/2 t salt
• Dash pepper
• 3/4 t caraway seed

Preparation

Step 1

Heat oil in large skillet; add shredded cabbage and cubed apple. Combine brown sugar, vinegar, water, salt, pepper and caraway seed; pour over cabbage. Cover skillet tightly; cook over low heat, stirring occasionally, for 15 to 20 minutes or until cabbage and apple are tender.