Hot Crab Hero

By GmaJan12

Ingredients

• 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
• 1/2 cup mayonnaise
• 1/4 cup minced fresh parsley
• 1/4 cup sour cream
• 1 tablespoon lemon juice
• 1/2 teaspoon garlic powder
• 1/8 teaspoon salt
• 1 loaf (8 ounces) French bread
• 2 tablespoons butter, softened
• 4 slices Swiss cheese

Preparation

Step 1

In a large bowl, combine the first seven ingredients. Slice bread horizontally in half; spread cut sides with butter. Top with cheese; spread with crab mixture.

Place on an ungreased baking sheet. Bake at 350° for 20-25 minutes or until browned. Yield: 12-14 slices.