Grilled Provencal Shrimp Skewers

By á-8096

Ingredients

• 1 1/2 pounds peeled and deveined large shrimp
• 1/2 cup mayonnaise
• 2 teaspoons herbes de Provence
• kosher salt and black pepper

Preparation

Step 1

1. Heat grill to medium-high. In a medium bowl, toss the shrimp with the mayonnaise, herbes de Provence, ½ teaspoon salt, and ¼ teaspoon pepper.

2. Thread the shrimp onto 8 skewers (soaked if wooden) and grill, uncovered, until cooked through, 3 to 4 minutes per side.