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Grilled Provencal Shrimp Skewers

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Ingredients

  • 1 1/2 pounds peeled and deveined large shrimp
  • 1/2 cup mayonnaise
  • 2 teaspoons herbes de Provence
  • kosher salt and black pepper

Details

Servings 4
Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

1. Heat grill to medium-high. In a medium bowl, toss the shrimp with the mayonnaise, herbes de Provence, ½ teaspoon salt, and ¼ teaspoon pepper.

2. Thread the shrimp onto 8 skewers (soaked if wooden) and grill, uncovered, until cooked through, 3 to 4 minutes per side.

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