Green Beans with Chicken and Crumbled Feta Cheese

By Kmac_4

Ingredients

• 1 lb. skinless, boneless chicken breats (2 to 4)
• 1 T olive oil, plus some for drizzling
• 1 lemon
• 6 oz. fresh green beans (1/2 C per person)
• 1/2 C fresh feta cheese, crumbled
• 1 tomato, chopped
• 1/2 avocado
• salt and pepper

Preparation

Step 1

Broil chicken with a dash of olive oil and lemon slices on top for 4 or 5 minutes. Turn the chicken halfway through and squeeze the lemon juice over the chicken. Cook for another 4 to 5 minutes.

When chicken is alsmot doen broiling, drop green beans in boiling water and boil for 1 to 2 minutes. Strain green beans, taking them out while they are still bright green and crispy. Toss them into a bowl with 1 T of olive oil, crumbled feta and chopped tomato. You want the green beans to melt the cheese slightly. If desired, slice the 1/2 avocado and add.

When chicken is done, cut into pieces and toss in with green bean mixture.