Lemon and Feta Dip

By MissAlyssaG

Ingredients

• 8 oz feta cheese, crumbled
• 1 tablespoon grated lemon zest
• 2 tablespoons lemon juice
• 1 clove garlic, chopped
• 6 tablespoons olive oil+ extra for serving
• fresh thyme

Preparation

Step 1

Place feta, lemon zest and juice, garlic and olive oil in a blender and blend until smooth.
Spoon into a bowl and drizzle with a little olive oil and sprinkle with thyme.
Serve with grilled tomatoes and grilled pita bread drizzled with olive oil, salt and thyme.