Lemon and Feta Dip
- 8 oz feta cheese, crumbled
- 1 tablespoon grated lemon zest
- 2 tablespoons lemon juice
- 1 clove garlic, chopped
- 6 tablespoons olive oil+ extra for serving
- fresh thyme
Place feta, lemon zest and juice, garlic and olive oil in a blender and blend until smooth.
Spoon into a bowl and drizzle with a little olive oil and sprinkle with thyme.
Serve with grilled tomatoes and grilled pita bread drizzled with olive oil, salt and thyme.