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Lemon and Feta Dip


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  • 8 oz feta cheese, crumbled
  • 1 tablespoon grated lemon zest
  • 2 tablespoons lemon juice
  • 1 clove garlic, chopped
  • 6 tablespoons olive oil+ extra for serving
  • fresh thyme


Servings 4


Step 1

Place feta, lemon zest and juice, garlic and olive oil in a blender and blend until smooth.
Spoon into a bowl and drizzle with a little olive oil and sprinkle with thyme.
Serve with grilled tomatoes and grilled pita bread drizzled with olive oil, salt and thyme.


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