Broccoli Casserole II

By SarahJD60

Ingredients

• 1 (16 ounce) package frozen chopped broccoli
• 1/2 cup mayonnaise
• 1/2 cup processed cheese sauce
• 2 eggs, beaten
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 cup bread crumbs

Preparation

Step 1

1.Preheat oven to 350 F (175 degrees C).
2.In a 4 quart casserole dish combine broccoli, mayonnaise, processed cheese, eggs and mushroom soup. Mix well, sprinkle bread crumbs on top. Bake for 1 hour.


Nutritional Information
Amount Per Serving Calories: 272 | Total Fat: 20.8g | Cholesterol: 80mg