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Broccoli Casserole II

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Rate this recipe 5/5 (2 Votes)

Ingredients

  • 1 (16 ounce) package frozen chopped broccoli
  • 1/2 cup mayonnaise
  • 1/2 cup processed cheese sauce
  • 2 eggs, beaten
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup bread crumbs

Details

Servings 7
Adapted from alrecipes.com

Preparation

Step 1

1.Preheat oven to 350 F (175 degrees C).
2.In a 4 quart casserole dish combine broccoli, mayonnaise, processed cheese, eggs and mushroom soup. Mix well, sprinkle bread crumbs on top. Bake for 1 hour.


Nutritional Information
Amount Per Serving Calories: 272 | Total Fat: 20.8g | Cholesterol: 80mg

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