clam chowder

By TaylorHockaday

Ingredients

• 5 to 6 medium potatoes
• 1 stick margarine
• 2 (6 1/2 oz) cans of clams, drained
• 2 (10 oz) cans undiluted cream of celery soup
• 2 cups of milk
• salt & pepper to taste

Preparation

Step 1

cube and boil potatoes in enough water to cover until thickened. do not drain water. add all ingredients and simmer on low for about 30 minutes.