Coconut Pumpkin Ice Cream

By á-50835

Ingredients

• 2 cups full fat coconut milk* (must be very cold)
• 1 1/2 cups pumpkin puree
• 1 cup coconut sugar
• 1/2 teaspoon ground ginger
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• pinch of salt

Preparation

Step 1

Mix coconut milk and pumpkin puree together in a medium bowl. Add remaining ingredients and stir until combined. Pour mixture into ice cream maker. Follow manufactures instructions to make your ice cream.
This recipe makes approximately 1 quart of ice cream.