Tortellini Soup

By BurnisonFam

Ingredients

• 48 oz Chicken Broth
• 2 x 14 oz. Stewed Tomatoes
• 3 garlic cloves minced
• 1 Tbsp. oil oil or butter
• 19 oz. frozen tortellini (cheese)
• 10 oz. frozen spinach
• parmesan cheese grated

Preparation

Step 1

1. In large saucepan, over medium-high heat, cook garlic in oil for 1 to 2 minutes.
2. Add broth and tortellini. Heat to a boil; reduce heat and simmer 10 minutes.
3. Add spinach and tomatoes; simmer 5 minutes longer.
4. Sprinkle each serving with cheese.